India     

The most importatant spices used in india cuisine are chilli, black mustard seed called rai, cumin, turmeric, fenugreek,ginger coriand, or cilantro and asafoetida and sometimes saffron.

The most important ingredients used in Indian cuisine are rice, atta, a special type of whole wheat flour that is made with bread, and at least five dozen varieties of  pulses.                                                                  

The most important is the chana (peas),and the toor (Indian pea),urad (black lentils) and mung (green lentils). 

Most of the flavors of India are closely related by significant usage of spices and a variety of vegetables.