Italy

It is fairly common to know Italian cuisine by their most famous dishes like pizza, pasta and coffee.
Italian cuisine is rich in unique exquisite dishes made with vegetables, legumes, vegetables lesser extent, to enjoy some culinary attention, acquired in the Middle Ages, a new dimension thanks mainly to increased use of local flavor.

 It is widely used dishes made with spinach seta. The appear on some pasta, zucchini, artichokes,peppers (stuffed), tomatoes, chard (typical of the Piedmont), the fagioli (beans), the Cappon Lean that are roasted garlic with cooked vegetables, the minestrone, and so on.

On the other hand, Italian Food, also incudes a variety of meats, some prepared.

India     

The most importatant spices used in india cuisine are chilli, black mustard seed called rai, cumin, turmeric, fenugreek,ginger coriand, or cilantro and asafoetida and sometimes saffron.

The most important ingredients used in Indian cuisine are rice, atta, a special type of whole wheat flour that is made with bread, and at least five dozen varieties of  pulses.                                                                  

The most important is the chana (peas),and the toor (Indian pea),urad (black lentils) and mung (green lentils). 

Most of the flavors of India are closely related by significant usage of spices and a variety of vegetables.