1.- My father is more aggressive than my brother.
2.- My grandfather is more spectacular than my uncle.
3.-My brother is taller than my cousin.
4.-My niece is more beautiful than my sister.
5.-My cousins are smaller than my brother.
6.-My father is thinner than my grandfather.
7.-My brother is more horrible than my uncle.
8.-My uncle is the most amazing family.
9.-My mother is more spectacular than my sister.
10.-My cousin is more modern than I.
lunes, 6 de diciembre de 2010
miércoles, 17 de noviembre de 2010
poem
I some a boterfly flying in mi heart
I need any problems in my life
I good like some flowers on the part
there is any hate in my heart
I good loke some old my live
I need any problems in my life
I good like some flowers on the part
there is any hate in my heart
I good loke some old my live
lunes, 25 de octubre de 2010
Italy
It is fairly common to know Italian cuisine by their most famous dishes like pizza, pasta and coffee.
Italian cuisine is rich in unique exquisite dishes made with vegetables, legumes, vegetables lesser extent, to enjoy some culinary attention, acquired in the Middle Ages, a new dimension thanks mainly to increased use of local flavor.
It is widely used dishes made with spinach seta. The appear on some pasta, zucchini, artichokes,peppers (stuffed), tomatoes, chard (typical of the Piedmont), the fagioli (beans), the Cappon Lean that are roasted garlic with cooked vegetables, the minestrone, and so on.
It is fairly common to know Italian cuisine by their most famous dishes like pizza, pasta and coffee.
Italian cuisine is rich in unique exquisite dishes made with vegetables, legumes, vegetables lesser extent, to enjoy some culinary attention, acquired in the Middle Ages, a new dimension thanks mainly to increased use of local flavor.
It is widely used dishes made with spinach seta. The appear on some pasta, zucchini, artichokes,peppers (stuffed), tomatoes, chard (typical of the Piedmont), the fagioli (beans), the Cappon Lean that are roasted garlic with cooked vegetables, the minestrone, and so on.
On the other hand, Italian Food, also incudes a variety of meats, some prepared.
The most importatant spices used in india cuisine are chilli, black mustard seed called rai, cumin, turmeric, fenugreek,ginger coriand, or cilantro and asafoetida and sometimes saffron.
The most important ingredients used in Indian cuisine are rice, atta, a special type of whole wheat flour that is made with bread, and at least five dozen varieties of pulses.
The most important is the chana (peas),and the toor (Indian pea),urad (black lentils) and mung (green lentils).
Most of the flavors of India are closely related by significant usage of spices and a variety of vegetables.
lunes, 18 de octubre de 2010
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